Joline McQuillan has been employed with Stanford University since 1985. During her long tenure at the university, she has held a variety of positions within the hospitality arena of Residential and Dining Enterprises. Trained as a Dietitian, Joline was General Manager of Florence Moore Dining for thirteen years and the Purchasing Manager for Stanford Dining for seven years. In 2005, Joline was selected and she opted for her current position as Finance Manager for Stanford Conferences.
With a Bachelors of Science degree in Foods and Nutrition, a Dietetic Internship at the University of California, Berkeley, and many hours towards a Masters degree in Health and Nutrition, Joline continues striving for professional growth and achievement. Remaining an active member of professional organizations related to hospitality, meeting planning, and conferencing, she regularly attends professional growth workshops and sessions. Even during much of her leisure time, Joline enjoys books on growth, development and change.