Adrian Dawson at Wilbur is always very helpful and provides me with suggestions when I'm deciding what to eat. After a few visits to the dining hall, she even remembered my typical omelette...
Stanford University is Nation’s First REAL Certified Campus Dining Program
The United States Healthful Food Council has recognized Stanford University as the first campus dining program in the country to be Responsible Epicurean and Agricultural Leadership (REAL) Certified for its use of nutrition and sustainability best practices. Modeled after the LEED green building program, REAL is the nationally recognized mark of excellence for food and foodservice operators committed to holistic nutrition and environmental stewardship.
Schwab Executive Dining Recognized by Financial Times
Congratulations to the team at Schwab Executive Conference & Catering Services for being recognized by the Financial Times as the #1 executive dining program in the world for 2015! This is their ninth year to be #1 in the world!
R&DE Stanford Dining Recognized for its Sustainable Efforts
The Hobart Center for Foodservice Sustainability has named R&DE Stanford Dining its 2015 HCFS grant recipient for being the most innovative and best-executed foodservice sustainability organization of the year. R&DE Stanford Dining will receive a cash award to invest in additional sustainability measures and will be invited to become a Fellow of the HCFS and help select future operations for recognition.