Adrian Dawson at Wilbur is always very helpful and provides me with suggestions when I'm deciding what to eat. After a few visits to the dining hall, she even remembered my typical omelette...
Introducing the Teaching Kitchen @ Stanford Residential & Dining Enterprises Stanford Dining is excited to announce the launch of the Teaching Kitchen @ Stanford. The Teaching Kitchen @ Stanford is a groundbreaking cooking education program available to the Stanford University community. With support from acclaimed chef and food education advocate Jamie Oliver and his Food Foundation, participants learn hands-on cooking skills taught by certified teaching chefs using Jamie Oliver’s food education curriculum, recipes, and inspiring teaching style.
Schwab Executive Dining recognized by Financial Times Congratulations to the team at Schwab Executive Conference & Catering Services for being recognized by the Financial Times as the #1 executive dining program in the world for 2014! This is their eighth year to be #1 in the world!
R&DE Stanford Dining honored for use of Fresh Produce Congratulations to Chef Chandon Clenard, Senior Executive Chef of Performance Dining, for winning the United Fresh Produce Excellence in Foodservice Award for Colleges & Universities! The United Fresh Foundation is committed to meeting the public's needs for an abundant supply of healthy, safe and affordable fresh fruits and vegetables.
Community Partnership Awards R&DE Stanford Dining's longstanding relationship with Abilities United, a nonprofit organization in Palo Alto that supports children and adults with disabilities, has been recognized by Stanford University's 2015 Community Partnership Awards. Learn more at the Stanford Report.
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