2015 Summer Hours

SUMMER NEWS

During the 2015 summer session, R&DE Stanford Dining will operate modified hours and locations beginning with dinner on June 20. 

Dining Locations and Hours

Meal Plan Information

SUMMER FAQS 

 

R&DE Stanford Dining News

Stanford University is Nation’s First REAL Certified Campus Dining Program
The United States Healthful Food Council has recognized Stanford University as the first campus dining program in the country to be Responsible Epicurean and Agricultural Leadership (REAL) Certified for its use of nutrition and sustainability best practices. Modeled after the LEED green building program, REAL is the nationally recognized mark of excellence for food and foodservice operators committed to holistic nutrition and environmental stewardship.

Schwab Executive Dining Recognized by Financial Times 
Congratulations to the team at Schwab Executive Conference & Catering Services for being recognized by the Financial Times as the #1 executive dining program in the world for 2015! This is their ninth year to be #1 in the world!

R&DE Stanford Dining Recognized for its Sustainable Efforts
The Hobart Center for Foodservice Sustainability has named R&DE Stanford Dining its 2015 HCFS grant recipient for being the most innovative and best-executed foodservice sustainability organization of the year. R&DE Stanford Dining will receive a cash award to invest in additional sustainability measures and will be invited to become a Fellow of the HCFS and help select future operations for recognition.

Graduate & Postdoc Meal Plan
Graduate Meal Plan
Staff/Faculty Meal Plan
Staff Faculty Meal Plan
Apartment Meal Plan
Apartment Meal Plan
Department Meal Card
Department Meal Plan

 

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