a LIVELY SPOT IN THE ARRILLAGA ALUMNI CENTER

The Cafe offers a wide selection of premier California cuisine, including draft beers, choice wines, and Haagen Dazs ice cream. The Cafe is a great place for meetings or parties, and also caters out to serve off-location needs.

Al Fresco Dining at Beautiful Palm Court, Liven up your summer with Eternal Sunshine Sangria at the Alumni Cafe, Must be 21 years or older

 

Wine Tasting at the Alumni Cafe

WINE TASTING

An ideal way to get friends and family together to learn about wine and experiment with new or unusual varieties..
Website >>

Alumni Cafe Concert dinner

Pre-Concert Dinners

Enjoy one of our fixed menu dinners at your leisure, or grab a quick meal before the show. Just steps away from Bing Concert Hall!
Reservations Recommended >>

 

hours & Location

Monday - Friday: 7:30am – 7:00pm

Breakfast:  7:30am - 10:00am

 

326 Galvez Street

Find The Alumni Cafe on Stanford's searchable map

 

The Alumni Cafe Menu 

Catering Menu

Ani Kish

Ani Kish
General Manager

(650) 725-9512
akish@stanford.edu

Breakfast Menu

Made to order Express Breakfast:
2 Egg omelet with sautéd onions, peppers, cheese, sour cream and salsa
2 Egg-white omelet with avocado and cheese
2 eggs scrambled (extra with turkey, ham or bacon)
Breakfast Burrito
1 fried egg
1 piece of toast
1 cup oatmeal with choice of banana, almond or raisin.

Weekly Menu

July 7 - July 11

Monday

Hot Food
Spicy Stir Fried Shrimp with Ginger, Cilantro & Sweet and Sour Sauce
Prime Rib Sandwich, Horseradish Aioli, Arugula, and Caramelized Onions
Roasted Bok Choy with Garlic and Miso-Soy Glaze
Coconut Basmati Rice
Buckwheat Noodles, Soy and Sesame Dressing, Korean Chili and Vegetables
Tatsoi Spinach Salad, Carrots, Shaved Radish, Peanuts and Cilantro

Panini Sandwich
Triple Decker (Turkey, Ham and Bacon)
BLT (Bacon, Lettuce, Tomatoes and Avocado)
Caprese (Mozzarella and Pesto Sauce)

Toss Salad
Mandarin Orange Chicken Salad

Tuesday

Hot Food
Grilled Spare Ribs with Barbeque Sauce
Prime Rib Sandwich, Horseradish Aioli, Arugula, and Caramelized Onions
Creamy Coleslaw with Poppy Seed Dressing
Garbanzo and Cucumber Salad with Wheat Berries
Rice Noodle Salad with Pickled Vegetables, Peanuts & Soy
Seasonal Fruit Salad with Mint Lime Dressing

Panini Sandwich
Triple Decker (Turkey, Ham and Bacon)
BLT (Bacon, Lettuce, Tomatoes and Avocado)
Caprese (Mozzarella and Pesto Sauce)

Toss Salad
Mandarin Orange Chicken Salad

Wednesday

Hot Food
Grilled Pork Chop with Apricot Agrodulce
Prime Rib Sandwich, Horseradish Aioli, Arugula, and Caramelized Onions
Quinoa and Fennel Salad with Pomegranate Vinaigrette
Sauteed Green Beans and Almonds
Grilled Peaches with Fresh Mozzarella, Herb Focaccia Croutons and Arugula
Honey Glazed Carrots with Chervil

Panini Sandwich
Triple Decker (Turkey, Ham and Bacon)
BLT (Bacon, Lettuce, Tomatoes and Avocado)
Caprese (Mozzarella and Pesto Sauce)

Toss Salad
Mandarin Orange Chicken Salad

Thursday

Hot Food
Lemon and Herb Rubbed Whole Chicken
Prime Rib Sandwich, Horseradish Aioli, Arugula, and Caramelized Onions
Broccolini Salad with Burrata and Confit Shallot Vinaigrette
Creamed Corn with Melted Leeks, Creme Fraiche and Chives
Smashed Red Skin Potatoes with Olive Oil and Garlic Confit
Bib Lettuce Salad, Shaved Fennel, Citrus and Fine Herb Vinaigrette

Panini Sandwich
Triple Decker (Turkey, Ham and Bacon)
BLT (Bacon, Lettuce, Tomatoes and Avocado)
Caprese (Mozzarella and Pesto Sauce)

Toss Salad
Mandarin Orange Chicken Salad

Friday

Hot Food
Vietnamese Pork Lettuce Wraps with Soy Aiolie and Picked Vegetables
Prime Rib Sandwich, Horseradish Aioli, Arugula, and Caramelized Onions
Stir Fried Pea Shoots with Garlic and Chili
Vermicelli Noodle Salad, Bean Sprouts, Thai Basil, Lemongrass Vinaigrette
Cucumber and Carrot with Fish Sauce, Cilantro and Mint
Cabbage Salad with Peanuts, Ginger and Red Bell Peppers, Rice Vinegar

Panini Sandwich
Triple Decker (Turkey, Ham and Bacon)
BLT (Bacon, Lettuce, Tomatoes and Avocado)
Caprese (Mozzarella and Pesto Sauce)

Toss Salad
Mandarin Orange Chicken Salad