When Robyn Sue Fisher '07 came to the GSB, she already had a successful consulting career in biotech under her belt. But like many Stanford MBA students, Robyn decided to change her course in pursuit of a dream.
At the GSB, Robyn developed a business plan in her Startup Garage course. Today, she is the owner of Smitten, a San Francisco ice cream company that uses high-tech methods to make a very old-fashioned favorite. Learn more about Robyn, her ice cream, and her journey to entrepreneurial success in this short video.
Obviously, not all Stanford MBAs start their own ventures. To see how GSB alumni are impacting their corners of the world in very different ways, take a look at the article, 17 Stanford Business Students Who Are Going to Change the World.