Chinese New Year Dinner
Feb 20, 6pm, Fu Lam Mum Restaurant
For hangouts, makan, lobang, selling stuff, inviting people to your event, discussions, etc. Don't say bo jio!
For official communications from the S@S committee and forwarded communications from the gah-men.
From left to right: Ren Zhaolin, Alan Aw (Vice-President), Nicole Wong (Treasurer), Laura Lee, Teo Zhi Ping (President), Antariksh Mahajan, Pan Chuen
The S@S Frosh Guide is an unofficial guide to Stanford, written by current and previous Stanford Singaporean undergrads, that contains useful information on the logistics of Stanford life.
The S@S Grad Students' Guide is a supplement that provides additional information for incoming grad students.
Last updated Jun 2015 (Rachel Lim)