CA Index Guide (Appendix I) 1994
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Subject Headings 16–17
A publication of the Chemical Abstracts Service published by the American Chemical Society, and reproduced here with permission from the Chemical Abstracts Service.
16. Food and Feed
(Animal origin)
a * Alligator
* Dairy products
* * Colostrum
* * Milk
* * * Butter
* * * * Butter substitutes
* * * Buttermilk
* * * Cheese
* * * * Cheese substitutes
* * * * Rennets
* * * Cottage cheese
* * * Cream
* * * * Cream substitutes
* * * Curd
* * * * Rennets
* * * Frozen desserts
* * * Milk preparations
* * * * Caseins
* * * * Whey
* * * Milk substitutes
b * Egg
* * Caviar
* * Egg, poultry
* * * Egg white
* * * Egg yolk
* Fats and Glyceridic oils
* * Butter
* * * Butter substitutes
* * * Ghee
* * * Maslee
* * * Samna
* * Lard
* * Tallow
* Fish
* * Caviar
* * Cod-liver oil
* Frog
* Honey
* Meat
* * Bone meal
c * * Meat-and-bone meal
* * Meat extracts
* * Meat substitutes
* * Sausage casings
* Shellfish
* * Crustacean
* * * Crabmeat
* * * Crayfish
* * * Krill
* * * Lobster
* * * Prawn
* * * Shrimp
* * Mollusk
* * * Abalone
* * * Ark shell
* * * Clam
* * * Hen clam
* * * Limpet
* * * Mussel
* * * Octopus
d * * * Oyster
* * * Quahog
* * * Razor clam
* * * Scallop
* * * Short-necked clam
* * * Snail
* * * Squid
* Snake
* Turtle
Fat substitutes
Feed contamination
Food contamination
Food functional properties
Maillard reaction properties
(Plant origin)
* Canola
* * Canola oil
* Cassava
* Cereal
* * Barley
* * Bran
e * * Buckwheat
* * Corn
* * * Corncob
* * * Corn oil
* * * Silage
* * Oat
* * Ragi
* * Rice
* * Rye
* * Sorghum
* * Straw
* * Triticale
* * Wheat
* * * Bran
* * * Chaff
* * * Straw
* * * Wheat flour
* * * * Bakery products
* * * * * Bread
* * * * * Dough
f * * * * Leavening agents
* * * * Pasta
* Cocoa products
* * Chocolate
* * Cocoa butter
* * * Cocoa butter substitutes
* Coconut
* * Coconut oil
* Coffee products
* * Coffee substitutes
* Cottonseed
* * Cottonseed meal
* * Cottonseed oil
* Essential oils
* Fat and Glyceridic oils
* * Canola oil
* * Cocoa butter
* * Coconut oil
* * Corn oil
* * Cottonseed oil
g * * Kokum
* * Olive oil
* * Palm kernel oil
* * Palm oil
* * Peanut oil
* * Rape oil
* * Safflower oil
* * Soybean oil
* * Sunflower oil
* Fat substitutes
* Flaxseed
* Flours and Meals
* * Canola meal
* * Cottonseed meal
* * Peanut meal
* * Rape meal
* * Soybean meal
* * Sunflower meal
* * Wheat flour
* Fruit
h * * Apple
* * * Vinegar
* * Apricot
* * Avocado
* * Banana
* * Baobab
* * Berry
* * * Bilberry
* * * Blackberry
* * * Blueberry
* * * Boysenberry
* * * Cloudberry
* * * Cowberry
* * * Crowberry
* * * Dewberry
* * * Elder
* * * Gooseberry
* * * Huckleberry
* * * Loganberry
* * * Mulberry
i * * * Raspberry
* * * Strawberry
* * * Whortleberry
* * Chayote
* * Cherry
* * Citrus
* * * Calamondin
* * * Grapefruit
* * * Kumquat
* * * Lemon
* * * Lime (Citrus aurantifolia)
* * * Limequat
* * * Mandarin orange
* * * Orange
* * * Tangelo
* * * Tangor
* * Cranberry
* * Currant
* * Fig
* * Fruit and vegetable juices
j * * * Apple juice
* * * Grapefruit juice
* * * Grape juice
* * * Lemon juice
* * * Lime juice
* * * Orange juice
* * * Pineapple juice
* * * Tomato juice
* * Genipap
* * Grape
* * * Raisin
* * Guava
* * Jams and Jellies
* * Java plum
* * Jujube
* * Litchi
* * Longan
* * Loquat
* * Mayapple
* * Medlar
k * * Melon (plant)
* * * Watermelon
* * Nectarine
* * Papaw
* * Papaya
* * Passionflower
* * Peach
* * Pear
* * Persimmon
* * Pineapple
* * Plantain
* * Plum
* * * Prune
* * Pomegranite
* * Quince
* * Rambutan
* * Sapodilla
* * Sapote
* * Shaddock
* * Sloe
l * * Soursop
* * Sweetsop
* * Tamarind
* Grass
* * Bamboo
* * Bermuda grass
* * Bluegrass
* * Browntop
* * Buffalo grass
* * Centipedegrass
* * Elephant grass
* * Fescue
* * Johnson grass
* * Nut grass
* * Orchard grass
* * Panic
* * Para grass
* * Peppergrsss
* * Pigweed
* * Quinoa
m * * Sorrel
* * Sudan grass
* * Timothy
* * Water grass
* Hay
* Jaggery
* Legume
* * Alfalfa
* * Bean
* * Bird's-foot trefoil
* * Broad bean
* * Chickpea
* * Clover
* * Cowpea
* * Gram
* * Kudzu
* * Lentil
* * Lupine
* * Melilot
* * Mesquite
n * * Milk vetch
* * Pea
* * Soybean
* * * Soybean curd
* * * Soybean meal
* * * Soybean oil
* * * Soy sauce
* * Sweet clover
* Maple-sap products
* Miso
* Molasses
* Nut (seed)
* * Almond
* * Butternut
* * Cashew
* * Litchi
* * Pecan
* * Sapucaya
* * Walnut
* Olive
o * * Olive oil
* Peanut
* * Peanut butter
* * Peanut meal
* * Peanut oil
* Pepper (Piper)
* Poppy
* Rape (plant)
* * Rape meal
* * Rape oil
* Rhubarb
* Safflower
* * Safflower oil
* Salep
* Seaweed
* * Carrageen
* * Laver
* Sesame
* Silage
* Spices
p * * Allspice
* * Anise
* * Basil
* * Caraway
* * Cardamom
* * Cinnamon (spice)
* * * Mace (spice)
* * * Nutmeg (spice)
* * Clove
* * Coriander
* * Cumin
* * Dill
* * Fennel
* * Fenugreek
* * Ginger
* * Lovage
* * Marjoram
* * Mint
* * Oregano
* * Pepper (condiment)
q * * Peppermint
* * Rosemary
* * Rue
* * Saffron
* * Sage
* * Savory
* * Spearmint
* * Star anise
* * Tarragon
* * Thyme
* Straw
* Sugarcane
* Sunflower
* * Sunflower meal
* * Sunflower oil
* Tea products
* Vegetable
* * Arrowroot
* * Artichoke
* * Asparagus
r * * Black salsify
* * Bean
* * Beet
* * Broccoli
* * Brussels sprout
* * Cabbage
* * * Sauerkraut
* * Capsicum
* * Cardoon
* * Cassava
* * Carrot
* * Cauliflower
* * Celeriac
* * Celery
* * Chicory
* * Chinese cabbage
* * Comfrey
* * Cress
* * Crucifer
* * Cucumber
s * * * Pickles
* * Cucurbita
* * Dandelion
* * Eggplant
* * Endive
* * Fiddlehead
* * Ginseng
* * Horseradish
* * Jerusalem artichoke
* * Jicama
* * Kale
* * Kohlrabi
* * Lamb's quarter
* * Leek
* * Lettuce
* * Mushroom
* * Mustard
* * New Zealand spinach
* * Okra
* * Onion
t * * Pakchoi
* * Parsley
* * Parsnip
* * Pea
* * Potato
* * Radicchio
* * Radish
* * Rocambole
* * Rocket (plant)
* * Rutabaga
* * Salsify
* * Scallion
* * Shallot
* * Spinach
* * Sweet potato
* * Tendergreen
* * Tomato
* * * Catsup
* * * Tomato paste, puree, and sauce
* * Turnip
u * * Turnip broccoli
* * Watercress
* * Yam
(Processing)
* Blanching
* Brewing
* Browning
* Canning
* * Cans
* Cooking
* * Cooking utensils
* * * Cutlery
* * * Dishes
* * * Knives
* * * Eating utensils
* Dairy industry
* * Milking machines
* Packing industry
* Pasteurization
* Preservatives
* Slaughterhouse
v * Sterilization and Disinfection
(Properties)
* Flavor
* * Odor and Odorous substances
* * Pungent substances
* * Rancidity
* * Taste
* * * Bitterness
* * * Saltiness
* * * Sourness
* * * Sweetness
* Food functional properties
* Maillard reaction products
(Substitutes)
* Beer substitutes
* Butter substitutes
* Cheese substitutes
* Cocoa butter substitutes
* Coffee substitutes
* Cream substitutes
* Meat substitutes
* Milk substitutes
w * Sodium chloride substitutes
(Miscellaneous)
* Beverages
* * Alcoholic beverages
* * * Beer
* * * Beer substitutes
* * * Sake
* * * Wine
* Bitter principles
* Canned foods
* Caramel (color)
* Coloring materials
* Condiments
* Confectionery
* * Chewing gum
* Flavoring materials
* * Vanilla
* Frozen desserts
* Frozen foods
* Gravy
* Lecithins
x * Margarine
* Nutrients
* Puddings
* Salad dressings
* * Mayonnaise
* Shortening
* Soups
* Sweetening agents
* Syrups
Home | General Subject Headings | Keyword Index
17. Functional Groups
a Acyl groups
* Acetyl group
* Carboxyl group
* Formyl group
Alkyl groups
* tert-Butyl group
* Ethyl group
* Methyl group
* Trifluoromethyl group
Amide group
Amino group
Aryl groups
* Phenyl group
* 2,4-Dinitrophenyl group
* Picryl group
Carbonyl group
Cyano group
Disulfide group
Epoxy group
Hydroperoxy group
b Hydroxyl group
Mercapto group
Methoxy group
Methylene group
Nitro group
Phosphate group
Protective groups