September 19, 2005
Biotechnology in Africa
Biotechnology, Agriculture, and Food Security in Southern Africa.
Edited by Steven Were Omamo and Klaus von Grebmer.
Washington, D.C.: International Food Policy Research Institute, 2005.
On the political and ethical issues re biotechnology, food safety, biosafety, intellectual property rights, and genetically modified foods. From papers presented at a 2003 Johannesburg conference.
Co-editor Steven Were Omamo received his MA and PhD in Food Research from Stanford University.