Adrian Dawson at Wilbur is always very helpful and provides me with suggestions when I'm deciding what to eat. After a few visits to the dining hall, she even remembered my typical omelette...
Food Revolution Day Residential & Dining Enterprises Stanford Dining is joining chef and food education advocate Jamie Oliver’s Food Revolution Day, a global campaign to put compulsory practical food education back on the school curriculum. Join us at the Spring Faire on May 14 from 5 to 7:30 p.m. at White Plaza to sample some of Jamie’s recipes and to find out how you can get involved in the revolution.
Introducing the Teaching Kitchen @ Stanford Residential & Dining Enterprises Stanford Dining is excited to announce the launch of the Teaching Kitchen @ Stanford. The Teaching Kitchen @ Stanford is a groundbreaking cooking education program available to the Stanford University community. With support from acclaimed chef and food education advocate Jamie Oliver and his Food Foundation, participants learn hands-on cooking skills taught by certified teaching chefs using Jamie Oliver’s food education curriculum, recipes, and inspiring teaching style.
Community Partnership Awards R&DE Stanford Dining's longstanding relationship with Abilities United, a nonprofit organization in Palo Alto that supports children and adults with disabilities, has been recognized by Stanford University's 2015 Community Partnership Awards. Learn more at the Stanford Report.
peta2 names Stanford University Favorite Vegan-Friendly College for 2015 Congratulations to Stanford University for winning the title of peta2’s Favorite Vegan-Friendly College in the nation and to R&DE Stanford Dining for continually meeting the demand for vegetarian and vegan-friendly fare on campus.
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