culinary

Guest Chef Clark Dawood

Thu, January 24 2013

Jan. 24
Guest Chef Clark Dawood
Arrillaga Family Dining Commons; 6-7pm
Res. Ed. Associate Dean Clark Dawood will show off his culinary talent cooking a Mediterranean/Middle Eastern Menu, which may include: eggplant salad, tabbouleh, barley stew, baba ghanouj, hummus, chicken curry, eggplant casserole, chicken kabobs, lamb kabobs and chicken tikka.

Last modified Tue, 22 Jan, 2013 at 17:03