UG

Dia de Los Muertos (Day of the Dead)

Thu, October 31 2013

Stern Dining Hall
Come feast on Turkey in Mole Sauce, Seafood Tostadas, Mushroom Tamales and more.
The festivities will include performances by Stanford Cardinal Mariachi Band and Stanford Ballet Folklorico.

Last modified Wed, 16 Oct, 2013 at 17:04

Celebrating Earth Day

Mon, April 22 2013

Arrillaga Family Dining Commons
5:30 - 7:00 pm
 
Award-winning guest chefs Raul Lacara & Matthew Mina from Schwab Executive Dining will prepare a local and sustainable dinner that includes roasted California bass, Castroville artichokes and Strauss organic yogurt panna cotta. Schwab Executive Dining has been ranked #1 in the world for six years by the Financial Times for Executive Food and Accommodation. Meet local farmers and food producers, prepare seeds to grow your own herbs and enter a raffle for prizes.

Last modified Fri, 19 Apr, 2013 at 15:19

Cardinal Cook Off Submissions Due!

Fri, April 12 2013

Send team member names to Chef Gary Arthur, garya@stanford.edu (see details under April 25).

Last modified Wed, 3 Apr, 2013 at 17:49