Vegetarian & Vegan Dining

R&DE Stanford Dining offers many vegetarian and vegan options in every dining hall, every day. All vegetarian and vegan options are clearly labeled (vegetarian options = VEG, vegan options = VGN) The dining halls each have the following vegetarian and vegan Vegetarian & Vegan Diningoptions available:


  • Bagels, bread, and breakfast pastries
  • Oatmeal with toppings bar
  • Cage free eggs
  • Potatoes
  • Cereals with choice of organic milk or non-dairy milks (soy, rice, or almond)
  • Fresh fruit
  • Yogurt with toppings bar

Lunch and Dinner:

  • At least one vegetarian and/or vegan soup option
  • One vegetarian and/or vegan entrée
  • Two vegetarian and/or vegan sides
  • Make your own salad bar with homemade dressings
  • Vegetarian pizzas
  • Vegan quinoa burgers at the grill
  • Fresh fruit
  • Desserts
  • Soft-serve ice cream

In addition the following dining halls have specialty items, such as:

  • Arrillaga Family Dining Commons has Performance Dining options that are always vegetarian and often vegan.
  • Stern Dining Hall has tofu burritos or bowls at the Cardinal Sage station.
  • Wilbur Dining Hall has vegetarian pho at the Star Ginger station.