Stanford Cooking Society

StanCooks seeks to provide an open and warm space for the epicures and gourmands of the Stanford community through cooking classes, movie screenings, guest speakers and chefs, discussion, and of course eating!

Author: Ashley Ngu

Vegan Japanese Cooking Class with Fumi Arao



Vegetable Soup

Daikon marinated in Shio-Koji

Vegetables with Tofu Sauce

Japanese Tabbouleh

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Grilled Cheese Study Break

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Mmmm… Soup Workshop

On the Menu

  • French Onion
  • Peruvian Meat & Potato Stew
  • Roasted Cauliflower Soup

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Brunch Munch Workshop




More photos on our Facebook page!