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The interns took over this weekend with our very own workshop for the Stanford community. And what better food to make than hummus! It’s quick, easy, and wonderfully customizable.

To begin, Emma led us in a quick pita bread making session. We made the dough with flour, yeast, and water and let it rise for fifteen minutes before cutting it up and rolling the individual balls into round pita shapes. After loading them up onto baking sheets and popping them into the oven, we moved on to the hummus.

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