We worked with chef David Bordow of Chez Panisse to organize this workshop focused on cooking with wholesome, fresh, and local ingredients.

After scouring the local Farmer’s Market all morning, we brought back bundles of fragrant greens and ripe fruits in order to make our very own homemade pasta and salad. Chef Bordow walked us through each step of the process, from dicing the asparagus to rolling the dough!

After a long week, it’s nice to unwind with some truly good food. Thanks again chef Bordow!