13 Oct 2019 (Sun)
Chinese New Year Dinner
Winter 2020 Week 3/4 (TBC)
Graduation and Farewell Party
Spring 2020 Week 6/7 (TBC)
For hangouts, makan, lobang, selling stuff, inviting people to your event, discussions, etc. Don't say bo jio!
From left to right: Clara Keng (Co-President), David Lin (Financial Officer), Arthur Lee (Vice President), Penny Shi (Co-President)
The S@S Frosh Guide is an unofficial guide to Stanford, written by current and previous Stanford Singaporean undergrads, that contains useful information on the logistics of Stanford life.
The S@S Grad Students' Guide is a supplement that provides additional information for incoming grad students.
Last updated Sep 2019 (David Lin)!