Chapter 11: Creative Destruction, footnote 49, page 467 Ch11 fn. 49 p. 467 Tags: Newspapers and Magazines, Scholarly Articles, Histories and Biographies Harvey Levenstein, Revolution at the Table: The Transformation of the American Diet (New York: Oxford Univ. Press, 1988), 21-24. Breen, Canadian Prairie West, 23-24, 64-69. Whitaker, Feedlot Empire, 50-51. Alfred Chandler, "The Beginnings of Big Business in American Industry," Business History Review 33 (Spring 1959): 48. pork prices, Frank Wilkeson, "Cattle-Raising on the Plains," Harpers New Monthly Magazine 72 (April 1886): 793.
