Connecting the Dots 2011
Presentations
Faculty Presentations- The Global Food Challenge:
Roz Naylor,
Program on Food Security and the Environment,
Woods Institute for the Environment - The Food-Energy Nexus: Chris Field,
Carnegie Institution Department of Global Ecology - The Food-Climate Nexus: David Lobell,
Program on Food Security and the Environment,
Woods Institute for the Environment - The Food-Water Nexus: Buzz Thompson,
Woods Institute for the Environment - The Food-Security Nexus: Mariano-Florentino,
Cuellar, Center for International Security and Cooperation,
Freeman Spogli Institute for International Studies
Tutorials
- Pumping it up: investigating and controlling groundwater depletion
Rebecca Nelson, Law School; Vanessa Mitchell and Jessica Reeves, Geophysics - What are local foods and what are they good for?
Therese Costello, Earth Systems Program - Whose sustainability? The real inputs and impacts of grass-fed and grain-fed beef
Chris Fedor and Kate Hyder, Earth Systems Program - How much energy does it take to make your meal? Understanding the energy inputs into the food system at different scales
Jennifer Burney, Program on Food Security and the Environment - Tuna or tilapia? Food security and environmental implications of aquaculture
Andrew Gerhart and Dane Klinger, Earth Systems Program - The Full Monty: Revealing the social and environmental costs and benefits of agriculture
Heather Tallis, Natural Capital Project