Connecting the Dots 2015
WebCast
In Celebration of Earth Day, this 5th annual Connecting the Dots symposium focused on food. Engage in a discussion of the interconnections between the global food system and humanity's need for natural resources, education and security. Hear experts examine the ways in which decisions in one resource area can lead to trade-offs or co-benefits in others.
View the archived webcast here:
https://livestream.com/accounts/7425500/events/3912188
This webcast was presented by the TomKat Center for Sustainable Energy; The Center on Food Security and the Environment (FSE); Precourt Institute for Energy; Stanford Woods Institute for the Environment; School of Earth, Energy & Environmental Sciences and the Stanford Alumni Association.
Schedule:
1:00 p.m.: Welcome
Stacey Bent - TomKat Center for Sustainable Energy, Precourt Institute for Energy, Chemical Engineering1:10 - 1:30 p.m.: Introduction
Roz Naylor, PhD ’89 - Center on Food Security and the Environment, Environmental Earth System Science, Stanford Woods Institute for the Environment, Freeman Spogli Institute for International Studies1:30 - 3:00 p.m.: Connecting the Dots Panel: Interconnection of Food
Panel Moderator: David Lobell, PhD ’05 - Center on Food Security and the Environment, Environmental Earth System Science, Freeman Spogli Institute for International Studies, Stanford Woods Institute for the EnvironmentPanelists:
Marshall Burke, ’03 - food - conflict nexus, Environmental Earth System Science, Center on Food Security and the EnvironmentSteve Luby - food - health nexus, Stanford Medicine, Stanford Woods Institute for the Environment, Freeman Spogli Institute for International Studies
Scott Rozelle - food, education and development nexus: Co-director, Rural Education Action Program, Center for Food Security and the Environment, Freeman Spogli Institute for International Studies, Stanford Institute for Economic Policy Research